Centered around the rosé wine theme, the resort’s stunning Ocean Lawn will be transformed into a lavish haven complete with premium rosé wines and bubbles, decadent culinary creations, and an abundance of fresh roses, among other delights.
The event will take the style of an English garden party to provide guests with a special experience. Beverages on offer will include Provence rosé, Moet & Chandon and Dom Perignon bubbly, Hangar 1 rosé vodka, Monkey 47 rosé gin, colorful punch variations, and more.
A luxurious high tea culinary presentation will feature butler-passed bites including Lobster with Avocado Cream and Lime Foam; Beetroot Salmon on Buckwheat Blini, Smoked Trout Roe and Cauliflower Cream; Mini Sourdough Roast Beef and Horseradish Sandwiches and Watermelon and Green Olive Vermouth Osmosis Cubes.
Guests will also enjoy chef action stations serving Half Moon Bay Spot Prawn Royal with Seaweed and Lemon Foam, Ouroboros Farms Salad with Organic Local Vegetables and Pink Grapefruit Vinaigrette and desserts will include pink macarons and red velvet mini cupcakes.
Attendees are encouraged to dress in elegant wear, including statement hats if they wish. Plush seating, garden furniture and plenty of pink and pastel florals and décor make for a photo-friendly and relaxing environment. Live music and a soaring Rose Champagne Tower will add to the lively ambiance.